Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

How Macaroons Found Their Place On The Passover Dessert Table

Most of the elements that make up the traditional Passover Seder have religious significance, but not the macaroons. How did they become part of the tradition?

2 Ingredients Are All You Need To Make The Viral Croissant Cookie

Those who have tried the original creation from a French cafe love it, and those who've recreated it at home are also raving about this treat on social media.

Cook /Stephanie Friedman

The Key To Scoring Sourdough Bread Perfectly Every Time

Making fresh sourdough bread at home is an arduous and time consuming task, and it might all be for naught if you didn't score the loaf properly before baking.

Cook /Anna Staropoli

The Cut Of Lamb Jacques Pépin Prefers For Tender Results

If you're looking to make your lamb all the more tender, French chef Jacques Pépin recommends using one, specific part of the animal

Botanical Blackberry Sage Margarita Recipe

This margarita recipe revises the co*cktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!

Drink /Nikita Ephanov

Is There A Difference Between Liquor And Spirits?

The terminology around alcoholic beverages can get complicated and overwhelming fast. So, what exactly is the difference between a spirit and a liquor?

Cook /Brian Udall

The Best Cut Of Meat For Better Steak Quesadillas

The general composition of a steak quesadilla is relatively simple, and it's the quality of the individual ingredients that make or break the dish.

What Are Bolivian Tree Tomatoes And How Are They Best Served?

As these rare beauties grow in popularity, it's the perfect time to do a breakdown of Bolivian tree tomatoes and ways to incorporate them into everyday life.

Turkey's Islak Burgers Are The Unique, Saucy Street Food You Should Know

Unlike American burgers that come topped with an assortment of vegetables and accouterments, islak burgers offer a simple, softer and wetter formula.

Baked Falafel Salad With Lemon-Tahini Dressing Recipe

This recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.

Drink /Elizabeth Okosun

Green Tea Is The Smoothie Addition You've Been Overlooking

Aside from green tea being such a powerful superfood, it has a herbaceous, clean flavor that makes smoothies taste a lot more fresh.

13 Nespresso Coffee Pod Flavors, Ranked Worst To Best

The first step to making a great Nespresso coffee is picking the right pod. We reviewed several of the brand's most popular pods to decide which was the best.

News /Autumn Swiers

Chick-Fil-A Concept Little Blue Menu Follows Customers' Lead With Nugget-Topped Pizzas

Chick-fil-A's Little Blue Menu has taken inspiration from customers by turning pizza into a way to eat more chicken. Nugget topped pies are joining the menu.

Cook /Austin Havens-Bowen

The Best Type Of Shrimp For Tikka Masala And How To Season It

Chicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.

Cook /Molly Harris

The DIY Trick To Help You Frost Baked Goods Like A Professional

With this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.

We Finally Know Why Outback Steakhouse's Steaks Are So Flavorful

Influencers on social media have been speculating as to how Outback Steakhouse's steaks are so flavorful, so we went to the source to learn the real answer.

Cook /Sara Klimek

13 Absolute Best Enameled Cast Iron Skillets

After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.

Cook /Molly Harris

Are Johnny Cakes, Pancakes And Hoecakes Really Just The Same Thing?

Everyone has heard of pancakes, but depending on where in the U.S. you are from, you may have also heard of Johnny cakes and hoecakes. Is there any difference?

The Major Temperature Mistake You Don't Want To Make With Fondue

Fondue can be the ultimate form of delicious cheesy goodness. However, one simple temperature mistake can seriously hamper making fondue at home.

14 Bavarian Foods You Have To Try In Munich

Whether you're sipping beer during Oktoberfest or marveling at the Christmas Markets, Munich is jam-packed with flavorful Bavarian food finds all year long.

Cook /Michelle Welsch

Frozen Tater Tots Are The Unexpected Pizza Crust You Need

If you have your heart set on pizza but can't be bothered to make dough from scratch, tater tots are one of the many creative ways you can save your dinner.

The Origins Of Texas Funeral Cake

Texas funeral cake is a hearty dessert that comes together quickly to feed a crowd, which might partly explain why it's so commonly found at funerals.

12 Traditional Vegetarian Dishes To Try In Portugal

Despite being focused around seafood, Portuguese cuisine has more vegetarian options than you might expect. These are the delicious veggie foods you should try.

Top Chef Is Heading To Wisconsin For The New Dairy-Packed Season

Season 21 of "Top Chef" kicks off on March 20, and this time contestants will be competing in the state of Wisconsin. Get ready for a lot of cheese!

One-Pan Lemon Basil Chicken Recipe

This 30-minute weeknight meal consists of quickly cooked chicken, bright lemon and basil, and a buttery pan sauce that pairs perfectly with pasta or veggies.

Cook /John Tolley

Couverture Vs Compound Chocolate: The Difference You Can Taste

There is a lot more complexity to the world of chocolate than simply milk, dark, and white varieties. Couverture and compound chocolate are both a step up.

Drink /Anna Staropoli

Try Dry And Sweet Vermouth For A Perfectly Balanced Manhattan co*cktail

A Manhattan is an always alluring mix of vermouth and rye whiskey, but if you combine sweet and dry vermouth in your co*cktail, the results are even better.

Cook /Elizabeth Okosun

Turkey Is The Meat Swap You Need For Leaner Taquitos

When it comes to using unconventional ingredients in taquitos, a mild, yet gamey meat like turkey really works for a rich flavor and a lean result.

Cook /Molly Harris

When Making Your Own Frozen Pizza, Par-Baking The Crust Is Key

Freezing homemade pizza is a shortcut to delicious meals when you're in a hurry, and this tip will ensure your pizza cooks perfectly straight from the freezer.