Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

FAQs

What is in a jar of chow chow? ›

Chow Chow is big in the South. many folks think of it as using up the last of the season's vegetables before the harvest goes bad. Peppers, green tomatoes, onions, peppers, and spices make the base of Chow Chow.

You can use chow chow as you would any other kind of pickled relish. Use it as a topping for hot dogs, hamburgers, or barbeque. It's also commonly used to give a little spunk to a bowl of beans or a side of cornbread. You can even make a delicious appetizer by adding a little atop a cracker with cream cheese spread.

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

Simply put, chow chow is a relish made using late summer produce. Green tomatoes were the inspiration for this chow chow, so they are the centerpiece of the recipe. The flavor definitely skews on the side of tangy versus sweet in order to keep that fresh garden taste.

Chow Chows are generally robust dogs with a life expectancy of 8 to 12 years, but like all breeds, they have certain health concerns that owners should be aware of. Attending to these health issues promptly and providing routine care can help ensure a long and healthy life for these dignified companions.

Owners say Chows are the cleanest of dogs: They housebreak easily, have little doggy odor, and are known to be as fastidious as cats. Well-socialized Chows are never fierce or intractable, but always refined and dignified. They are aloof with strangers and eternally loyal to loved ones.

Chayote or Chow Chow is technically a fruit but cooked as a vegetable. Originating from Mexico and Guatemala, Chayote that looks like a big pear, sporting thin skin, goes with the botanical name Sechium edule, is also referred as mirliton, pipinola, choko.

Chow chow and piccalilli are often mistaken for each other, yet although similar, they are slightly different. Picalilli relish simply has more vegetables in it than chow chow relish—that's the main difference between these two relishes.

The chow chow comes in two coat types. The rough coat is straight and off-standing. The smooth coat is hard and smooth. Both coat types have wooly undercoats.

Why is it called a chow chow? ›

Breed data

Mystery surrounds the name of the dog. The name may refer to a Chinese preserve or a relish of chopped pickles mixed with mustard sauce; it may derive from the Chinese word for “edible,” or it may stem from an old English shipping term for miscellaneous cargo from East Asia.

The word chow is an informal way to say "food" or "meal." Someone happily gobbling tacos might say, "I just love Mexican chow," or your dad might open up a pizza delivery box and yell, "Time for chow, everybody!" Chow is an American English word that originated in California around 1856, from the Chinese pidgin English ...

Mix the onions, peppers, and tomatoes with the cooked vegetables in a large heavy kettle. Bring the vinegar to boiling and stir in a mixture of the sugar, salt, celery seed, mustard seed, dry mustard, and turmeric.

Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadian variety, prevalent in the Maritimes where it is called "chow." The former is made from a combination of vegetables, mainly green and red ...

The one consistent difference seems to be that Chutneys have a spreadable consistency that is consistent to preserves, whereas Chow-Chow is chunky but, without the “spreadable” consistency.

It is a popular breakfast option in Bangalore (now Bengaluru) and is served in many eateries and tiffin houses. What sets it apart is its combination of three distinct components: Khara Bath (savory), Rava Kesari (sweet), and coconut chutney. Stay tuned for a guide on how to prepare this delightful dish at home.

Mix the onions, peppers, and tomatoes with the cooked vegetables in a large heavy kettle. Bring the vinegar to boiling and stir in a mixture of the sugar, salt, celery seed, mustard seed, dry mustard, and turmeric.

Loaded with Vitamin C, potassium, magnesium, manganese, copper, B9 or folate, calcium, iron besides impressive amounts of dietary fibre, Chayote helps in bringing down high blood pressure, improving liver function, preventing cancer, inflammation, reducing the signs of aging.

Chowchow is a pickled relish and Southern staple, good on just about anything. A great way to preserve and use up an abundance of summer vegetables, classic chowchow versions typically include tomatoes, bell peppers, onions, and cabbage, all pickled in a sweet or spicy brine, depending on how you like yours.