Broccoli Crust Pizza (Low Carb + Gluten Free) - Hungry Happens (2024)

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Servings: 4

Ingredients

Instructions

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• • William Morrison
  • June 15, 2023
  • 

  just a small comment it’s not vegetarian if you use parmesan cheese as its made from renet from calfs stomachs so a hard cheese would be more vegetarian but still looks a nice recipe

  • Reply
  • • Stella
    • June 15, 2023

    Hi William thanks for sharing your feedback – much appreciated and happy cooking!

    • Reply
  • • Phil
    • July 12, 2023

    I think you mean vegan?

    • Reply
  • • Gwene Downing
    • December 23, 2023

    vegetarians eat cheese…vegans do not.

    • Reply
• • Cohava
  • June 15, 2023
  • 

  bonjour
  pouvez-vous me donner les quantités en poids merci

  • Reply
  • • Stella
    • June 15, 2023

    updating now…

    • Reply
• • Harpreet
  • June 15, 2023

  what can I use for egg replacememt?

  • Reply
  • • Stella
    • June 15, 2023

    flax eggs should work here

    • Reply
• • Kate
  • June 15, 2023

  Making this tonite! Btw you spelled connoisseur wrong in your intro❤️

  • Reply
  • • Stella
    • June 15, 2023

    Hi Kate, thanks for letting me know!!! Enjoy the pizza!

    • Reply
  • • Kelly Anderson
    • August 26, 2023
    • 

    So good!! This recipe is a keeper for sure.

    • Reply
    • • Stella
      • September 2, 2023

      Hi Kelly, glad you liked it!!

      • Reply
• • Jaylan Oliver
  • June 15, 2023

  The marinara is in the side or on the pizza before the cheese and toppings?

  • Reply
  • • Stella
    • June 15, 2023

    Hi Jaylan, the marinara is a dip on the side. I don’t add it onto the pizza while cooking

    • Reply
• • Angela
  • June 16, 2023
  • 

  I loved this broccoli based pizza 🍕.
  I thought it may be overwhelmingly broccoli tasting. But it was not, this will be my go to base for pizza in the future. I’m celiac, so often miss out on pizza. I wasn’t sure how my family would like it, they loved it!
  Happy days ! 💕

  • Reply
  • • Stella
    • June 16, 2023

    Hi Angela, I couldn’t agree with you more! Its perfect for a gluten free option and I;m so glad it was enjoyed by everyone!

    • Reply
• • Lorraine Elder
  • June 16, 2023
  • 

  Great pizza!! Love your recipes. ❤️

  • Reply
  • • Stella
    • June 16, 2023

    HI Lorraine, Thanks so much for trying this out and I’m glad you liked it!

    • Reply
  • • Lisa
    • July 4, 2023

    the nutrition info is for how much? the entire pizza?

    • Reply
    • • Susan
      • September 23, 2023

      Good question. I’d like to know this as well.

      See Also

      Million Dollar Spaghetti SquashHerb Roasted Zucchini with ParmesanKeto Onion Rings - Extra Crispy!Guilt-Free Air Fryer Zucchini Fritters Recipe (+Video) 🥒

      • Reply
• • Marcella
  • June 17, 2023
  • 

  Made the pizza today, it was delicious😋

  • Reply
  • • Stella
    • June 18, 2023

    Hi Marcella, glad you liked the recipe! Thanks for taking the time to rate it!

    • Reply
  • • Anna
    • July 16, 2023
    • 

    I made this yesterday and seriously couldn’t be happier. I’m 8 months pregnant and anemia and low blood pressure require me to eat small meals every 2 hours that are high in iron. This broccoli crust was perfect and made my pizza loving heart so happy!! I prefer a thin crust pizza so I lined a cookie tray and spread the crust corner to corner. I made myself 12 huge pieces of pizza and even reheating it today, it’s still just as yummy. Thanks so much for your recipe!

    • Reply
  • • Lucy
    • December 22, 2023

    For the nutrition information here. can I assume it is just for the crust or the crust with the toppings? What serving size matches the nutritional information?

    • Reply
• • Mary Jo Barringer
  • June 17, 2023

  How do you get 1 1/2 inches thick of the broccoli mixture. I would have a 5×5 sq if I did that. Just made. But that’s the only thing I couldn’t do.

  • Reply
  • • Stella
    • June 18, 2023

    HI Mary Jo, thanks for the feedback, you definitely want to get a thin crust but not too thin where it breaks!

    • Reply
• • Debbie
  • June 18, 2023
  • 

  Unbelievable! Thank you ❤️

  • Reply
  • • Stella
    • June 18, 2023

    Hi Debbie, glad you liked the recipe and thank YOU for trying it !!

    • Reply
• • Shelley
  • June 21, 2023
  • 

  I’m a big fan and usually love your recipes but sadly, this is not one of them. I think the biggest problem is that it states to make the crust 1-1/2″ thick. I knew this was wrong but thought I should follow instructions first time making. It is wrong. Maybe 1/3″ or 1/2″ at the most, but don’t try to make this one and a half inches thick! There is no way it can get crunchy and the texture is not good. Taste is fine but sorry, I’m sticking with my cauliflower crust from Costco.

  • Reply
  • • T Angelotti
    • July 20, 2023

    From most of the cauliflower crusts I’ve read the ingredients on they are more corn than they are cauliflower and of course using process oils. Not a big deal if you don’t care about the misleading packaging but may as well just eat a regular crust pizza and enjoy it.

    • Reply
  • • Blue
    • January 14, 2024

    agree. I’ll revise

    • Reply
• • Pam
  • June 21, 2023

  I halved the recipe and it fit perfectly into my round pizza pan. It firmed up nicely. It was a bit too broccoli tasting for me but that’s because I only had mushrooms for a topping – pepperoni would have been a great addition. Making the marinara sauce tomorrow and I think I will love it then. Thanks!

  • Reply
  • • Stella
    • July 2, 2023

    Hi Pam, thanks so much for sharing your feedback with us – that sounds delicious!

    • Reply
• • Ofelia
  • June 24, 2023
  • 

  so awesome thank you. I’m so excited to make it

  • Reply
  • • Stella
    • July 2, 2023

    Hi Ofelia, glad this recipe intrigues you! Enjoy!!

    • Reply
• • Kerstin
  • June 25, 2023
  • 

  Absolutely amazing! Made the crust about 1 inch thick only and that was more than enough. I added some red onions and mushrooms. Taste is sooo great, this will absolutely be my future pizza favourite 🙂

  • Reply
  • • Stella
    • July 2, 2023

    Hi Kerstin, glad the pizza was enjoyed! Thanks for sharing your experience!

    • Reply
• • Krista co*ckrum
  • June 27, 2023
  • 

  Thought it was a really good spin on pizza! Next time I’ll make the crust a tad thinner. Excited to try some of your other recipes! 🙂

  • Reply
  • • Stella
    • July 2, 2023

    Hi Krista, glad you liked the pizza! Thanks for taking the time to comment and rate!

    • Reply
• • Casey Jones
  • June 29, 2023

  Just made this and it’s delicious!

  Quick question, what’s the serving size for your macros?

  • Reply
  • • Stella
    • July 2, 2023

    HI Casey, its 10 slices per pie so about 3 slices per serving!

    • Reply
• • Lisa J
  • June 30, 2023
  • 

  The absolute best pizza I have ever had!! Omg, I stopped eating bread years ago and that meant no more pizza. I stumbled across this recipe on my timeline and had to make it.. I’m sooo glad I did.. the broccoli crust is so deliciously flavored and I added so many topping to it, it was fantastic! Going to make this a staple in my household! Thank you!!!

  • Reply
  • • Stella
    • July 2, 2023

    Hi Lisa, That’s awesome I’m so happy the recipe was of use to you! Thanks for the kind feedback too!

    • Reply
• • Dona Berti
  • July 1, 2023
  • 

  I simply love it. I am Italian and have diabetes 2 so this pizza is a great option when I dream of pizzas 🙂 thank u so much for the recipe !!

  • Reply
  • • Stella
    • July 2, 2023

    Hi Dona, Its my pleasure and I ‘m so happy you liked it!

    • Reply
• • Ali
  • July 2, 2023

  This is absolutely amazing! There’s so many variations once you have the crust.. I do a little feta on top in place of the mozzarella – add some veggies. I make it a few times a week.. thank you!!!

  • Reply
  • • Stella
    • July 9, 2023

    Hi Ali, Love this with FETA! Thanks for sharing your feedback with eveyrone!

    • Reply
• • Chrystal D Reece
  • July 3, 2023
  • 

  Outstanding is so good delicious the whole family loves it!
  SO GOOD!

  • Reply
  • • Stella
    • July 9, 2023

    Hi Chrystal, GLad it was enjoyed by all! Thanks for trying !

    • Reply
• • Kristin Kelley
  • July 4, 2023
  • 

  Love this recipe for a healthier pizza substitute that tastes great and “feels” like “real” pizza.

  • Reply
  • • Stella
    • July 9, 2023

    Hi Kristin, EXACTLY why I made this! Thanks for the rating!

    • Reply
• • Michelle
  • July 9, 2023
  • 

  Delicious! Yummy, healthy, low carb, whole family loved it!

  • Reply
  • • Stella
    • July 9, 2023

    See Also

    Low Carb Keto Crunchwrap Supreme - Keto taco bell copycat

    Hi Michelle, Glad the whole family liked the dish!!

    • Reply
• • Hannah
  • July 12, 2023
  • 

  This was amazing!! Will be my go-to pizza crust from now on. I did make it a bit thinner so I could get it crispy.

  • Reply
• • Gabi
  • July 13, 2023
  • 

  This is really is great. I don’t think I ever ate this much broccoli at one meal :). It does not really taste like broccoli.

  • Reply
• • Mary
  • July 13, 2023

  Heya, I’m so definitely NOT a cook or a vegetarian but this looked amazing and was so easy ..almost too easy and yet , it was delicious, I cautiously tried a slice as per recipe and was so shocked how good it tasted, I couldn’t wait to have the other half the next day heated up in the air fryer topped with jalapeño and a little more cheese, it was even better next time around, I’m hooked!! I’m keeping my eye out for more new recipes , my confidence in my cooking has increased no end! Thank you for these lovely recipes.

  • Reply
• • Wendy Jo Gordon
  • July 20, 2023

  I can’t wait to try this. I have made your broccoli fritters before, and they are delicious! What is that blue pan that you are using?

  • Reply
  • • Stephen
    • July 20, 2023

    https://fromourplace.com/products/oven-pan?variant=43104414924994

    • Reply
• • T Angelotti
  • July 20, 2023
  • 

  My whole family loves this recipe and I can’t believe how well the crust stays together and tastes delicious! I’ll be trying more of your recipes. Thank you! ❤️

  • Reply
• • Sabine
  • July 29, 2023

  This was absolutely delicious. I am know going to start following and trying these recipes. I actually was excited to cook this because it was simple and didn’t take forever. I work long hours and stand for surgery so coming home I’m definitely not running to cook but this has me excited to cook and bake and try everything. Thank you so much

  • Reply
• • Sabine
  • July 29, 2023
  • 

  This was absolutely delicious. I am now going to start following and try these recipes. I actually was excited to cook this because it was simple and didn’t take forever. I work long hours and stand for surgery so coming home I’m definitely not running to cook, but this has me excited to cook and bake and try everything. Thank you so much. I have already started calling around to share your information because I’m so excited.

  • Reply
  • • Stella
    • August 8, 2023

    HI Sabine, you rock! Thanks so much for the support!

    • Reply
• • Edith
  • July 29, 2023
  • 

  Loved it! topped it with tuna and green olives. About the nutrition … per how many grams do you mention?

  • Reply
• • Mina
  • July 29, 2023
  • 

  Excellent!

  • Reply
  • • Stella
    • August 1, 2023

    Hi Mina, thanks for trying!

    • Reply
• • MorriganDax
  • July 30, 2023
  • 

  I’ve tried it with a regular Margherita topping (simple tomato sauce, mozzarella and basil) and it was delicious! Thanks!

  • Reply
  • • Stella
    • August 1, 2023

    Sounds awesome! Glad you enjoyed!

    • Reply
• • Sue
  • August 2, 2023

  Hi I just started WW, and miss pizza. I just made it and it was delicious. thank you for the recipe ❤

  • Reply
  • • Stella
    • August 8, 2023

    Hi Sue, glad you liked the pizza!!

    • Reply
• • Karina
  • August 4, 2023

  Hi There, I am so grateful for these recipes, who knew eating healthy can be tasty, is the nutritional info for the whole pizza or serving size

  • Reply
  • • Stella
    • August 8, 2023

    Hi Karina, the serving size is listed at the top of each recipe box! thank you for trying the recipes out <3

    • Reply
• • simona
  • August 8, 2023
  • 

  it’s sooo good! i would just make it thinner

  • Reply
  • • Stella
    • August 8, 2023

    Hi Simona, glad you enjoyed the recipe and thanks for the kind review!

    • Reply
• • Joyce Y Hodrick
  • August 13, 2023
  • 

  I wanted something delicious, easy to make, and keto-friendly. This fit the bill. I have it every weekend and LOVE it. Thank you so much Stella.

  • Reply
  • • Stella
    • September 2, 2023

    Hi JOyce, I love to read that! SO happy its a repeat recipe! Thanks so much for the kind message!

    • Reply
• • Cheryl K
  • August 14, 2023
  • 

  I made this twice, so far, and LOVE it. what a great way to add broccoli to your diet! When I first ate it, it reminded of a thick crust, Sicilian pizza.

  • Reply
  • • Stella
    • September 2, 2023

    Hi Cheryl, so happy you enjoyed the recipe and thanks for the kind rating!

    • Reply
• • Andrew
  • August 25, 2023
  • 

  made this tonight and turned out great. loved the flavour after following recipe.
  But it was hard to get off the paper. i won’t use paper next time and spray tray.

  • Reply
  • • Stella
    • September 2, 2023

    Hi Andrew sorry it was a little difficult to remove from the parchment. That’s odd – I never have issues with parchment. But definitely spray with oil – great idea! Cheers and thanks for trying out the recipe!

    • Reply
  • • Angela l Ferguson
    • September 7, 2023

    i agree i had issues getting the pizza off the paper too maybe because i used wax paper instead of parchment paper

    • Reply
    • • Stella
      • September 15, 2023

      wax is a big NO NO. never use it in the oven – only in storing

      • Reply
• • Jonathan
  • August 30, 2023

  1-1/2” crust you need to fix that typo immediately

  • Reply
  • • Stella
    • September 2, 2023

    Hi Jonathan, what’s wrong with it?

    • Reply
    • • Robert Koller
      • September 30, 2023

      Way too thick. I pulled it out of the oven and flattened it to the edges of the pan. 25 minutes still green and not stiff. I had a tape measure! I had to add another 40 minutes at 450 to get the job done. It did come out great.

      • Reply
      • • Stella
        • October 2, 2023

        HI Robert, sorry for the confusion on the thickness! Glad it ended up tasting great though!

        • Reply
• • Jana Giesting
  • August 30, 2023
  • 

  Delicious 😋

  • Reply
  • • Stella
    • September 2, 2023

    HI Jana, thanks for trying it!

    • Reply
• • Angela l Ferguson
  • September 7, 2023
  • 

  i made it and i loved it and so did my family and my boys dont like brocolli but they do like this pizza

  • Reply
  • • Stella
    • September 15, 2023

    HI Angela, glad the whole family loved the pizza! Thanks for the kind review

    • Reply
• • Birgit
  • September 14, 2023
  • 

  Great!

  • Reply
  • • Stella
    • September 15, 2023

    glad you liked the pizza Birgit!

    • Reply
• • Shana
  • September 18, 2023

  the very best keto or low carb pizza recipe!!! thank you so so much. we have now made this 2x. worth the time

  • Reply
  • • Stella
    • September 23, 2023

    Hi Shana, glad you liked it!

    • Reply
• • Kerstin Schwebel
  • September 29, 2023
  • 

  lecker

  • Reply
  • • Stella
    • September 29, 2023

    thank you Kerstin!

    • Reply
• • Lucy
  • September 29, 2023

  YUM! I just made this. Crust was 1/4 -1/2 inch thick. Added a bit of olive oil to the crust mixture.
  My topping, in addition to the cheeses, was leftover shrimp salad, covered by more cheese. Just delicious! Thank you.

  • Reply
  • • Stella
    • October 2, 2023

    Hi Lucy, your version sounds amazing! thanks for sharing the feedback!

    • Reply
• • Tatsiana Hantsevich
  • October 1, 2023
  • 

  This is incredibly delicious! Thank YOU!

  • Reply
  • • Stella
    • October 2, 2023

    HI Tatsiana thanks for trying it !

    • Reply
• • Nicole Schenone
  • October 22, 2023

  Hi Stella Recipes sound awesome! I was curious to know if your nutrition facts was per serving or for the entire dish made as per the recipe

  • Reply
  • • Stella
    • October 30, 2023

    Hi Nicole, the servings of each recipe are listed at the top of the recipe box. This one is divided into four servings I believe and the nutritional info is per serving. Hope this helps! And thank you for trying the recipe !!

    • Reply
• • Dee Dee
  • October 25, 2023
  • 

  I made this tonight for dinner and it is excellent! Especially for a home made Pizza and a healthier version too. I’m always trying to find new ways to enjoy and eat more veggies Love it! Thank you for sharing.

  • Reply
  • • Stella
    • October 30, 2023

    HI Dee Dee, you’re in the right place! Im so glad you liked this pizza dish! Thanks for the kind review too!

    • Reply
• • JP
  • November 1, 2023

  Approximately how many cups of florets would you use? I have a couple of bagged florets but not sure how much to use. Can’t wait to try the recipe!!

  • Reply
• • Geo
  • November 16, 2023
  • 

  I loved this broccoli! It was easy to make and fun to eat. I do love my life and it will only get more lovely. I’ll be trying more of your recepies.

  • Reply
• • Courtney
  • December 9, 2023
  • 

  So delicious! Just recently stopped eating grains so this is a great replacement for my pizza cravings.

  • Reply
• • Kelly Way
  • December 10, 2023
  • 

  Kids loved it!

  • Reply
• • Cali
  • December 19, 2023

  I think I might have overdone it with the egg? The crust was a little eggy, maybe felt a little quiche- esque? Do I need to add more cheese?

  • Reply
• • Alexis
  • December 19, 2023

  This was surprisingly so delicious! Even my kids wanted more and more. Will definitely be making this again!

  • Reply
• • stacy
  • January 4, 2024

  I made this tonight and it was really good !! I made a huge stupid mistake though and used the wrong paper , i grabbed my freezer paper instead of parchment..lol..Needless to say the bottom was completely stuck to it… I managed to slice through it and get most of it leaving the crusted paper crust stuck on the cookie sheet..had to laugh..ha..Ended up to be more of a thin layered quiche….Next time i will READ!!

  • Reply
• • Donna C
  • January 28, 2024

  I just made this. It’s delicious!

  • Reply
• • Denice S. Adams
  • January 29, 2024
  • 

  Just made this today. 1/2 thick and it is delicious. don’t need marinara or pizza sauce, so good. thank you, I love pizza and this is a winner. That cauliflower at Costco is not good plus high in carbs. Glad I discovered your recipes makes sticking to Keto a lot easier.

  • Reply
• • Laury
  • February 2, 2024
  • 

  Soooo yummy!!! I don’t miss the usual crust! Thank you so much for your yummy recipes!

  • Reply
• • Angela
  • February 4, 2024
  • 

  Absolutely delicious! What a great way to get in a lot of vegetables! I love how well everything tasted even with my dairy free substitutions 🙂

  • Reply
• • Rebeccaone
  • February 11, 2024
  • 

  Delicious & foolproof! Thank you!!

  • Reply
• • Maureen
  • February 20, 2024

  Hi,
  I Just Made This Pizza. Absolutely Delicious! 😋 Highly Recommend. 5 Stars. I Will Definitely Make This Again

  • Reply
  • • Stella
    • March 4, 2024

    Hi Maureen, so glad you liked the pizza recipe! Thanks for trying it

    • Reply
• • Roxanne
  • March 1, 2024
  • 

  I’ve made this a few times now as a pizza crust then loading fresh veggies and cheese on top back in the oven. my husband loves it.

  • Reply
  • • Stella
    • March 4, 2024

    Hi Roxanne, Happy it was a winner for both of you! Thanks for the kind review!

    • Reply