Apricot Chicken Recipe: It's Incredible Simple and Tasty! (2024)

FAQs

Apricot Chicken Recipe: It's Incredible Simple and Tasty!? ›

Grab your four ingredients: chicken, apricot jam, dry French Onion soup mix, and salad dressing. Place the chicken in a casserole dish and mix the other three ingredients together. Pour the mixture on top of the chicken. Now bake, serve over rice, and enjoy!

Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl, or pulverize them in the jar of an electric blender. With a rubber spatula scrape them into a bowl. Add the vinegar, sugar, honey, paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth.

Generally, you will need to remove the pit to cook with apricots. To do so, slice around the seam of the apricot (the part that meets the stem), then firmly twist the fruit open and take out the pit. You may also need to peel the skin, depending on the recipe.

SALAD: Toss together a salad of sliced apricots, chickpeas, rocket (or lettuce), fresh mint, sliced red onion, chopped almonds, and crumbled feta cheese. Serve with a simple olive oil, mustard and ginger vinaigrette.

Apricots and peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor. Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor. Whichever you choose, both are excellent sources of many nutrients and can be incorporated into many dishes, desserts, and jams.

They're a great source of key nutrients for skin, eye, immune, and digestive health, plus the high water content in fresh apricots promotes hydration. If you have diabetes, you may need to be mindful of their carbohydrate content by pairing them with sources of fat and protein.

On the other hand, berries, particularly strawberries and raspberries, bring out apricot's natural sweetness, creating a flavor profile that's sweet and slightly wild. For a touch of exotic flair, pair apricot with tropical fruits like mango or passionfruit.

Dried apricots are nutritious but also calorie-dense due to their concentrated sugars. As a general guideline, consuming around 5 to 6 dried apricots (approximately 1/4 to 1/3 cup) daily can provide beneficial nutrients without excessive calorie intake.

If you're trying to lose weight, then chicken breast is the best cut for you. It is the leanest part of the chicken, which means it has the fewest calories but the most protein. For example, chicken breast is ideal for bodybuilders on a cut, since it has the fewest calories.

Apricots are a recommended health food

The recommended portion is 30gms (3 or 4 apricots). All dried fruit contains the same nutritional qualities as the original fresh fruit. In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original.

Is apricot sauce sweet and sour? ›

So you can imagine how we responded to discovering that perhaps one of McDonald's most sought-after sauces: sweet and sour, was made with... (prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot.

Apricots have a sweet flavor with a tart finish. They're often described as tasting like a cross between a peach and a plum. Their flavor is a bit heavier and deeper and less floral than that of peaches, which is why they're able to stand up in cooked dishes alongside foods like pork, turkey and chicken.

Made from simple apricot jam, mustard, and a few other seasoning ingredients, this apricot glaze recipe straddles the line between savory and sweet, offering a rich depth of flavor to whatever meat you put it on.

Their orange flesh is juicy with a sweet, mild flavor. They are perfect for eating, baking, canning, or drying. Self-pollinating, this apricot tree forms a rounded crown with upwardly-reaching branches clothed in ovate, finely serrated, dark green leaves with a pointed tip.