25 Delicious Ways to Use Sourdough Discard (2024)

March 25, 2023 · 2 Comments

Food· Waste Not, Want Not Recipes

Discover delicious recipes for your sourdough discard from bread and pancakes to muffins and more.

Sourdough is a type of bread made using a natural starter that ferments over time, giving the bread its distinct tangy flavor.

But what do you do with the excess sourdough starter that accumulates during the feeding process? Don’t throw it away!

Instead, try out some delicious recipes that use up your sourdough discard.

One popular way to use your discarded sourdough is by creating simple and tasty crackers. All you need to do is combine flour and water with a bit of salt and herbs for seasoning.

Then roll out the dough, cut it into small pieces, and bake them in the oven until golden brown. These crackers are perfect for snacking on their own or serving alongside cheese or dips.

Learn how to unlock the potential of your sourdough starter discard with unique and flavorful dishes and reduce food waste too!

What is Sourdough Discard?

Sourdough discard is the portion of sourdough starter that you remove and discard before feeding your starter. While it may seem like a waste, there are actually many delicious ways to use this discarded sourdough in recipes.

These easy sourdough discard recipes not only reduce food waste but also add flavor and texture to your dishes.

One popular use for sourdough discard is making pancakes or waffles. The tangy taste of the sourdough flavor adds depth to these breakfast favorites, while the discard gives them a light and fluffy texture that’s hard to resist.

Another great option is using sourdough discard in bread recipes, adding extra flavor and complexity to a classic loaf of bread.

If you’re looking for something sweet or savory, try using your sourdough discard in cakes or muffins.

I’ve gathered a great variety of recipes to share with you today. Enjoy!