20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (2024)

Beans, beans, the musical fruit, the more you eat, the more you… get some lovely aquafaba to play with!

If you’ve somehow missed the whole aquafaba craze (where have you been?!) all you need to know is that aquafaba isn’t some fancy vegan ingredient that you’ve got to shell out loads of dosh for.

In fact, you’ve probably literally been pouring it down the sink! Still no clue? It’s bean water! It’s that cloudy, almost syrupy-like liquid that your chickpeas and other canned beans have been sloshing around in!

Vegan chefs have discovered that aquafaba (literally translates to ‘bean water’) works like magic to replace eggs in a range of different uses; from French macarons and meringues, right through to salad dressings and non-egg washes.

Ready to get started? Check out our roundup of 20 vegan recipes that use aquafaba and stop pouring that good stuff down the drain!

1. Sugar-Free Vegan Marshmallow Fluff – Strength and Sunshine
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (1)

The easiest way to make sugar-free, allergy-free, vegan marshmallow fluff with an unexpected ingredient! This multi-purpose condiment &sweet topping recipe will become a staple and have you buying cans of beans just foraquafaba! Click here for the recipe.

2. Vegan Chile Rellenos – The Gentleman’s Plate
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (2)

These Vegan Chile Rellenos are coated in a super fluffy batter made from aquafaba, and are crunchy on the outside but moist on the inside. Stuff them with vegan cheese, beans, potatoes, corn, soyrizo, or vegan meat, and top with canned enchilada sauce for a tasty meal anytime! Click here for the recipe.

3. Vegan Strawberry & Pistachio Semifreddo – The Vegan Larder
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (3)

This summery vegan Strawberry & Pistachio Semifreddo is light as air and perfect to eat on a scorching summer day. Click here for the recipe.

4. Vegan Puff Pastry – Delicious Everyday
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (4)

Vegan puff pastry?! You read it right! Completely vegan, this puff pastry is full of the buttery, crumbly goodness you’ve been longing for. Click here for the recipe.

5. Vegan Coconut Meringue Cookies – The Home Baked Vegan
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (5)

Crunchy, light, melt in your mouth cookies. What more do you need to hear? These cookies have it all, while still being completely vegan! Click here for the recipe.

6. 1 Hour Vegan Cinnamon Rolls – Vegan Richa
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (6)

Easy and yummy Cinnamon Rolls with Cashew cream frosting. Ready in 60 minutes. Click here for the recipe.

7. Vegan Lemon Meringue Pie – Veganosity
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (7)

Thiseasy lemon meringue pierecipe with aquafaba will blow your mind! Made with a tangy and sweet lemon pie filling and a sweet aquafaba meringue. Click here for the recipe.

8. Easy Vegan Chocolate Mousse
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (8)

Decadence without the guilt! This Vegan Chocolate Mousse recipe combines the wonders of both Aquafaba and Coconut Cream to create an irresistible mousse that is rich, creamy, and fluffy! Click here for the recipe.

9. Salt and Vinegar Crackers – Spabettie
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (9)

Salt and Vinegar Crackers – this easy, low carb cracker recipe has the bright taste of vinegar in a crispy salted cracker – perfect for any snack platter! Click here for the recipe.

10. 5 Minute Chickpea Salad Sandwich – This Healthy Kitchen
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (10)

Grab some napkins and dig right into this creamy, flavorful, absolutely delicious chickpea salad sandwich. So easy to make, using only 10 ingredients, and 5 minutes to make from start to finish! This simple sandwich is packed with flavour and uses only wholesome plant-based ingredients. Plus, it’s oil-free and gluten-free. Click here for the recipe.

11. Dairy-Free Sweet Potato Pie – Make It Dairy Free
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (11)

This dairy-free sweet potato pie recipe is so delicious, you’d never even know it’s a vegan sweet potato pie recipe! It’s dairy-free, egg-free, and has a gluten-free option! Click here for the recipe.

12. Homemade Ranch Dressing – Very Vegan Val
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (12)

Creamy, fresh, and slightly tart, ranch dressing is a favorite American salad (and pizza, wings, chips, etc.) accompaniment. This homemade ranch dressing is incredibly healthy, plus it’s vegan and contains no mayo, eggs, milk, or soy. In fact, the entire dressing uses just 8 ingredients- 2 for the right creamy mouthfeel, and the other six to give a great flavor. Click here for the recipe.

13. Perfect Vegan Yorkshire Puddings – A Virtual Vegan
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Perfect Vegan Yorkshire Puddings – Tall, crispy, golden sides, soft and slightly gooey bottoms, and a deep hollow just waiting to be filled with tasty gravy! Click here for the recipe.

14. Spanish Almond Cake – Cilantro and Citronella
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (14)

This Spanish almond cake is a vegan version of the traditional Tarta de Santiago from Galicia. This cake is easy to make with minimal ingredients and a clever egg substitute. Decorated with the Cross of Saint James and served with Spanish Moscatel (or other sweet liqueur), this vegan Spanish almond cake makes a great dessert to a holiday or a regular weeknight dinner! Click here for the recipe.

15. Easy Hummus Recipe – Cadry’s Kitchen
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (15)

This easy hummus recipe makes a dip that is silky smooth. The secret ingredient? Aquafaba! Just a few ingredients are required for a deliciously addictive dip that you’ll want to put on everything. Vegan & gluten-free. Click here for the recipe.

16. Vegan Avacado Fries – Glue and Glitter
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (16)

Crispy, rich, vegan avocado fries use no added oil at all, and you can make them in the air fryer or in the oven. They’re kind of like magic! Click here for the recipe.

17. Vegan Chickpea Flour Chocolate Chip Cookies
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (17)

You’d never know that these VeganChickpea Flour Chocolate Chip Cookies aren’t just vegan, but they are also gluten-free, grain-free, refined sugar-free and nut-free. They’re quite possibly the BEST gluten-free, vegan chocolate chip cookie EVER. Click here for the recipe.

18. Vegan Brown Butter Chocolate Chip Cookies – Not Not Nutritious
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (18)

Sweet and gooey with lovely caramel notes, these vegan brown butter chocolate chip cookies are simply irresistible with their slightly crispy edges and soft centers. Click here for the recipe.

19. Vegan English Pancakes – A Virtual Vegan
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (19)

FoolproofVegan English Pancakes. Quick and easy to make and great for dessert or brunch! They are beautifully freckled and so good straight from the pan, served glistening with fresh lemon juice & sugar. Click here for the recipe.

20. Vegan Brownie Bites – Watch. Learn. Eat
20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (20)

These Vegan Brownie Bites are full of chocolaty flavor and are easily made in one bowl. Also known as “two-bite brownies,” these mini fudgy delights are gluten-free, refined sugar-free and nut-free too! Click here for the recipe.

20 Amazing Vegan Aquafaba Recipes | One Bite Vegan (2024)

FAQs

What is the vegan ingredient aquafaba made of? ›

Aquafaba is an egg replacement usually made from chickpea water. Some people also use soybean water or water from other neutral-tasting beans. Not only is it a healthy alternative to eggs, but it is also vegan-friendly.

What can I use instead of aquafaba vegan? ›

In basic terms, aquafaba is chickpea water. This can be water from a can of chickpeas, or the water left in the pan that you've cooked dried chickpeas in and it can be used extremely effectively in place of egg whites, or even whole eggs, in most vegan recipes.

Is aquafaba from any bean? ›

Aquafaba is commonly made from chickpea water, though some people have used soy or neutral-tasting beans like cannellini as a base. Whipped into a stiff foam, it's an excellent replacement for egg whites – and a cause for rejoicing among vegans.

What are the disadvantages of aquafaba? ›

Aquafaba Drawbacks

Saponins, the part of aquafaba that is responsible for the egg white-like texture and foaming, are a toxic steroid derivatives that disrupt red blood cells. They may even contribute to development of leaky gut by damaging the gut wall.

Does aquafaba go bad? ›

Only once it's opened. You can open the carton using the tear strip at the top and simply pour. If you have any leftover, simply push the opening together and refold over to reseal, then pop into the fridge and use within 7 days. Aquafaba whisks up faster when it's cold so great if you're baking in a hurry!

What do vegans use to bind instead of eggs? ›

Ground flax seeds

One of the most popular egg substitutes in vegan baking is a flax egg. This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg.

How many eggs does aquafaba replace? ›

Three tablespoons of aquafaba is equivalent to about one whole egg, while two tablespoons of aquafaba is equivalent to about one egg white. Keep in mind that a can of chickpeas yields about 1/2 to 3/4 cup of this liquid, so about eight to 12 tablespoons.

Is chickpea water the same as aquafaba? ›

Aquafaba is mainly made from chickpea water. Because of its clear color, it most closely resembles egg whites. However, aquafaba isn't only made from chickpeas. It can be made of liquid from any legume can or legume cooking process, such as white bean water and lentil water.

What does cream of tartar do to aquafaba? ›

Often used with egg whites as well, cream of tartar acts as a stabilizing ingredient that improves the structure of the whipped aquafaba. Aquafaba whipped with cream of tartar takes less time to reach stiff peaks. And aquafaba whipped without cream of tartar will also deflate much more quickly.

Why is my aquafaba not whipping? ›

The trick to whipping aquafaba is using a hand or stand mixer! Whisking it by hand takes quite a long time and does not produce as good of results. Another trick is to throw in 1/8-1/4 tsp cream of tartar, which causes the aquafaba to whip up much easier, faster, and makes the peaks firmer.

How to make butter from aquafaba? ›

Directions
  1. Gently melt coconut oil in a pan - once it starts to melt, take it off the heat and allow the rest to melt.
  2. Add rapeseed oil once coconut oil has melted, combine and allow to cool to room temp.
  3. Pour aquafaba into a narrow container with salt, lemon and vinegar and start blender with immersion blender.

What is black bean aquafaba? ›

But it's actually good old bean juice. Yes, the cooking water that we usually drain off and throw away has a new use, and a new name. “Aqua” is water, “faba” is bean, so it is “water of the bean,” I suppose. The goopy water has been christened anew, in light of its amazing abilities as an egg replacer.

Does aquafaba smell? ›

You will need to defrost the Aquafaba overnight in the refrigerator before using. Always smell your Aquafaba before using it. It will smell like spoiled beans (not pleasant) if it is no longer good.

Is aquafaba just chickpea water? ›

Aquafaba is mainly made from chickpea water. Because of its clear color, it most closely resembles egg whites. However, aquafaba isn't only made from chickpeas. It can be made of liquid from any legume can or legume cooking process, such as white bean water and lentil water.

Is aquafaba not healthy? ›

BPA is linked to infertility, hormone-related cancers and hyperactivity in children. In canned goods, BPA leaches from the lining into the food and also the liquid that surrounds that food. Since aquafaba is a relatively thin liquid, it becomes very easy for any chemicals to disperse throughout it.

What is the composition of aquafaba? ›

Aquafaba is used as a replacement for eggs and egg white. Its composition of carbohydrates, proteins, and other soluble plant solids which have migrated from the seeds to the water during cooking gives it a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.

Is aquafaba from a can healthy? ›

ARE THERE HEALTH BENEFITS? While aquafaba contains few calories, it does not add significant nutrition. Aquafaba is composed of protein, starches and vegetable gum, but does not contain the same nutritional value as a legume or an egg yolk.

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